Sichuan cuisine family banquet recipe

Sichuan cuisine is one of the eight major cuisines in China. It is well-known throughout the country and there are many famous Sichuan dishes. If it is used as a family banquet recipe, you can choose the more famous Sichuan cuisine, for example, Sichuan boiled beef, Sichuan hot pot, Sichuan Bang Bang chicken, etc., are all famous Sichuan dishes. The characteristics of Sichuan cuisine are spicy, fragrant and fresh. Let us learn about this aspect.

Sichuan Boiled Beef

Ingredients: a bag of beef strips, a large handful of green onions, some ginger, some rice wine, a potato, a carrot, some star anise, some peppercorns, some dried chilies, some five-spice powder, a tomato, some spicy bean paste, some garlic, some soy sauce, an onion, some coriander, a chicken broth cube. Step 1: Peel the carrot and potato (white radish is also fine) and cut into pieces. Dice tomatoes. Cut the green onion into sections and the ginger into slices. Chop the onion and set aside.

step2 Bring a pot of water to a boil, add a few scallions, rice wine, a few slices of ginger, and beef strips. Cook the beef strips for about 3 minutes. Pick up, wash and cut into pieces for later use.

step3Prepare another pot and add oil. Add garlic, ginger slices, spicy bean paste, dried chili peppers, tomatoes, five-spice powder, and onions and stir-fry until fragrant, then add the beef cubes and stir-fry together. Turn off the heat.

step4 Take out the pressure cooker and pour the previous pot into it. Add pepper, star anise, water, soy sauce, rice wine, and chicken broth cubes and bring to a boil over high heat. Cook over medium-low heat for 10-15 minutes (the beef will become tough if you cook it for too long).

Sichuan Bang Bang Chicken

Ingredients: 1 chicken leg, some ginger, some green onions, 2 tablespoons Shaoxing wine, some white sesame seeds, some green onions, Sauce ingredients: 2 tablespoons chili oil, 1 tablespoon Sichuan peppercorns, 1 tablespoon chopped chili, 2 tablespoons Zhenjiang vinegar, 1 tablespoon sweet soy sauce, 2 tablespoons sesame paste, 1 tablespoon minced garlic, Step 1: Slice the ginger and cut the green onions into sections

Step 2 Bring a pot of water to a boil, add chicken legs, ginger, onions and Shaoxing wine and cook for 8 minutes

Step 3 Turn off the heat, cover the pot and let it sit for 15 minutes, or until the chicken is cooked through.

step4 Take out and let cool, tap the chicken legs with a wooden stick until the chicken is loose, remove the bones and tear the chicken into pieces

step5 Heat the pan over medium heat, add chili oil and fry the peppercorns until fragrant

Step6 Sieve the chili oil

Step 7 Add chopped chili, sweet soy sauce, Zhenjiang vinegar, sesame paste, a little hot water and minced garlic and mix well to make sauce

Step8 Mix the sauce and chicken

step9Sprinkle with chopped green onions and white sesame seeds