Onion Chicken Cheese Fried Rice Recipe

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1.Chop garlic and onion into small slices. Cut the watermelon rind into dices of similar size to the chicken, add a bowl of overnight rice, and 2 tablespoons of mozzarella cheese (I shredded it and grabbed a handful).

2.12 A large chicken drumstick, debone and cut into cubes. Marinate with 1 spoon of light soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, a little sugar and a little minced garlic (at least half an hour), lightly apply a layer of starch on the surface and set aside.

3.21 Heat oil and sauté minced ginger.

4. Add diced chicken and stir-fry for 1 minute.

5. Add garlic slices and onion slices, sauté until fragrant and set aside.

6.1 Because a small amount of oil is used, the rice is cooked when the grains of rice start to bounce up.

7.2 Add a little more oil to the pan and fry the overnight rice until the grains are separated and the color is slightly golden. I think this is the most delicious level.

8. Then add a little salt to season.

9. Add freshly ground black pepper when eating!

10. Mix the three ingredients together, stir-fry evenly and then turn on low heat.

11. Add mozzarella cheese.

12. Stir-fry until the cheese is shredded and then turn off the heat and serve!

Today, I have finished introducing the onion, chicken and cheese fried rice that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.