Orange corn fish recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make orange corn fish!

1. Cut a piece of fish meat from the grass carp fillet and make a cross-shaped cut on the meat surface;

2. Put it in a bowl and add ginger slices, salt, pepper, cooking wine and other seasonings;

3. Mix well with your hands and marinate the fish for half an hour;

4. Remove the leaves of the small tangcai and cut it into this shape;

5. Use oil and salt water to blanch the small pond vegetables, pick them up and drain the water for later use;

6. Spread a thin layer of cornstarch on the surface of the marinated fish;

7. Heat the oil in a pan and put the fish skin side down into the pan;

8. After the fish is fried and the surface is golden brown, remove it from the oil;

9. After frying, place on a plate and put the boiled small pond vegetables on the fish meat near the tail;

10. Add salt and custard powder to the orange juice and mix well;

11. Pour into a pot with a little oil, bring to a boil and cook over high heat until the sauce thickens;

12. Pour the sauce over the surface of the fried fish;

13. Looking at it, I wonder if it is eating fish or corn?

The steps for making orange-flavored corn fish have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.