How to make steamed crab in the traditional way

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me and learn how to make the traditional special steamed crab.

1. Prepare various ingredients.

2. Crack an egg on the bottom of the plate and scramble it slightly.

3. Soak the mushrooms and cut into shreds, cut the pork belly into shreds, slice the chili peppers, cut the onions into sections and set aside, and leave some whole and just break them. Put the crab in a plate, add shredded mushrooms, shredded pork, chili slices, and cracked scallion strips, and sprinkle evenly with oil, light soy sauce, and MSG.

4. Boil water in a pot, add the water and steam over high heat for 10 minutes.

5. When the dish is almost done, add the reserved scallion segments and cover with lid and steam until done. After serving, pick out the steamed green onion strips.

The traditional method of steaming crabs may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.