How to cook Spanish mackerel stewed with vermicelli

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make Spanish mackerel stewed with vermicelli.

1. Remove the internal organs of Spanish mackerel and clean it

2. Soak the vermicelli in water in advance so that it is easier to stew

3. Chop the onion, ginger and garlic and set aside

4. Sprinkle some dry flour on the fish

5. Heat the oil in a pan, add the Spanish mackerel and fry until golden brown

6. Fry one side until it is set, then turn it over and fry until golden brown.

7. Add onion, ginger and garlic and sauté until fragrant

8. Add in the aniseed and bay leaves and sauté until fragrant

9. Add pepper powder and stir well

10. Pour in appropriate amount of soy sauce

11. Add sugar

12. Add appropriate amount of vinegar

13. Pour in enough water to cover the fish.

14. Add appropriate amount of cooking wine

15. Add vermicelli, cover and simmer for about 20 minutes

16. Add appropriate amount of salt to taste

17. When the vermicelli is cooked, add the coriander.

Maybe you have eaten Spanish mackerel stewed with vermicelli in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.