Black pepper beef pasta recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious black pepper beef pasta.

1.Cut the green pepper into small pieces and the carrot into thin slices

2.1 Add a little salt (just a little bit is enough)

3.2 Take a pot, add appropriate amount of water and boil

4.1212 Pour in the carrot slices and cook for about 3 minutes until they become soft.

5.2121 Add the green peppers, blanch them in water, and remove them.

6. Add the pasta and cook for about 15 minutes

7. While the pasta is cooking, slice the beef

8.1 Take an appropriate amount of water, add a small amount of dark soy sauce, an appropriate amount of salt, MSG, sugar, and black pepper to make a sauce for later use

9.2 Add a small amount of salt and MSG, a small amount of rice wine and dark soy sauce, and an appropriate amount of starch, and marinate for more than a quarter of an hour

10. After the noodles are cooked, pour them out and drain them. Add a little cooking oil and mix well to prevent them from drying out and sticking.

11. Add appropriate amount of oil and heat until 80% hot

12. Stir-fry the ginger slices first

13. Turn on high heat, pour in the marinated beef slices, stir-fry quickly until it changes color, remove and set aside

14. Add green pepper and stir fry

15. Add carrot slices and stir-fry

16. Pour in the sauce and cook for 1-2 minutes

17. Add a slice of cheese and cook until melted

18. Take a small amount of starch, add a little water, and mix it into water starch

19. Pour in water starch to thicken

20. Finally, pour in the fried beef and stir fry for a few times.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s black pepper beef pasta.