Lemon Pan-Fried Salmon

The recipe of pan-fried salmon with lemon is not as complicated as you think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare the materials.

2. Descale the salmon and clean it

3. Spread salt evenly on both sides and marinate for 10 minutes.

4. After marinating, use kitchen paper to absorb the moisture on the surface.

5. Pour olive oil into a non-stick pan. When it is 70% hot, put the salmon in with the skin facing down.

6. Turn to medium heat and turn the fish over when the skin turns golden brown. (The fish meat is very tender, so you need to turn it over gently. I accidentally broke it.)

7. Fry until the fish turns brown, then turn off the heat.

8. After serving, sprinkle with crushed black pepper and oregano leaves. (You can also sprinkle it before serving.) Squeeze lemon juice on top and sprinkle with chopped Italian celery. Serve with mashed potatoes, French mustard, and white wine.

This is the introduction to lemon-fried salmon. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!