How to make amaranth noodles

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious Amaranth noodles.

1. Add flour and amaranth water and knead into a smooth dough. Cover with plastic wrap and let sit for 15 minutes

2.1 Sprinkle more flour and fold the dough into three (use as much flour as possible)

3.2 Roll the dough into a thin round piece, making it as compact as possible. It is delicious and the noodles will not fade due to long cooking time.

4. Cut the noodles into noodles

5. If you can’t finish it at one time, you can put it on a plate (sprinkle it with flour), cover it with plastic wrap and put it in the refrigerator

Today’s introduction ends here. I wonder if you have learned how to make Amaranth noodles? So as long as you follow the editor's steps, you will definitely succeed. Come on!