How to make spicy lotus root

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make spicy lotus root cubes.

1. Prepare the ingredients, dice the pork and marinate it with a tablespoon of cooking wine, a tablespoon of light soy sauce, salt and a little chicken starch for 15 minutes

2. Pan-fry the diced pork until cooked and set aside.

3. Dice lotus root and beans

4. Heat the pan with cold oil and sauté the chopped green onions until fragrant. Add a tablespoon of sweet and spicy sauce and stir-fry until the oil turns red.

5. First add the beans and fry until cooked, then add the diced lotus root, and add cooking wine in the middle.

6. Finally, add the fried diced pork and season with salt and chicken essence.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own spicy lotus root cubes to enjoy your meal.