How to make fermented glutinous rice dumpling flour

The method of making Laozao glutinous rice balls and flour is a common home-cooked dish, and this dish is very simple to make. No frying is required, just a simple stir-fry will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Add appropriate amount of warm water to the glutinous rice flour and mix well. The surface is smooth and not sticky.

2. Chop brown sugar

3. Soak wolfberry in water

4. Boil water and add brown sugar.

5. Add water into fermented glutinous rice

6. After the water boils, turn to low heat and pinch the glutinous rice ball flour and put it directly into the pot. Just the size of a fingernail

7. After the glutinous rice balls are cooked, add wolfberry and boil for a while. Turn off the heat.

Cooking is not an easy task, but the method of making fermented glutinous rice dumplings and flour is very simple. As long as you spend a little time and effort, you can enjoy delicious food.