How to make rose steamed buns with milk flavor

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making milky rose steamed buns.

1. Slice the pumpkin and steam it in a pot. (I made purple sweet potatoes at the same time, so I steamed them together. There is no separate picture of pumpkin.)

2.12 Put the steamed pumpkin into a plastic bag and press it into puree with a rolling pin.

3.21 Put pumpkin puree into a bowl and add sugar, milk powder and baking powder.

4. After mixing evenly in step 3, add flour and form a dough. Knead vigorously to achieve three shines (glossy basin, shiny hands and shiny surface).

5. Cover the kneaded dough with plastic wrap and let it ferment for one hour, then pinch it into small pieces and roll it into round pieces about six centimeters in size. Overlap six sheets together and use chopsticks to press a mark on the center axis. Roll a six-centimeter-long strip with pointed ends as the pistil.

6. Place the stamen at the end of the dough and roll it to the front.

7. Use a fruit knife to cut along the mark left by the chopsticks.

8. Arrange the petals.

9. Put the prepared roses into the pot and cover the pot. Steam over high heat for seven minutes. Turn off the heat and wait for a while before taking it out.

Today’s introduction to milk-flavored rose steamed buns ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served!