Lotus root pork buns recipe

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making lotus root and pork buns to friends who like cooking!

1. Pour the yeast into warm water and let it sit for 10 minutes to dissolve.

2. Pour the white sugar into the flour, and slowly add the yeast water into the flour, stirring until it becomes floc-like.

3. Knead the dough with your hands until it becomes a smooth dough. Cover with plastic wrap and let rise until it doubles in size.

4. At this time, make the filling. Chop the pork into minced meat, add water in small amounts in 3 times to stir the minced meat, then add minced ginger, salt, cooking wine, dark soy sauce, light soy sauce, and sesame oil.

5. Mix the meat filling evenly, cover with plastic wrap and refrigerate for later use.

6. Chop the lotus root and carrot into small pieces.

7. Add lotus root and chopped carrot to the meat filling, then add appropriate amount of salt, chopped green onion and sesame oil, mix well and set aside.

8. The noodles are fermented until they are twice as large and become honeycomb-shaped.

9. Knead the dough into its original size.

10. Roll the dough into long strips and divide it into small pieces.

11. Roll the dough into a round shape and form it into a dough skin that is thick in the middle and thin around the edges.

12. Take a piece of dough and put the filling on it.

13. Wrap it into a bun (the shape requires practice).

14. Continue wrapping and put it in the steamer to ferment for another 20-30 minutes.

15. Steam in cold water for 20 minutes, turn off the heat and simmer for 3 minutes, and the buns are ready.

A healthy diet is very important for a person, and now that you have mastered the method of making lotus root and pork buns, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.