How to make taro and sweet potato syrup

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you taro and sweet potato syrup. You can make it yourself according to the steps below.

1. Prepare sweet potatoes (grown at home) and taro (bought from the market, big ones can be sold in pieces, I bought 1/4)

2. Wash the sweet potatoes and taro and cut them into small pieces

3. Prepare a small pot of water (about 6 bowls, my family likes to drink it, so I cook more. If there are fewer people, you can put less water)

4. Pour the chopped sweet potatoes and taro into the water, turn to low heat and cook for about 15 minutes after the water boils.

5. When the sweet potatoes and taro are relatively soft (in fact, these two materials are easy to cook), you can pour the brown sugar in. After the brown sugar is dissolved, you can turn off the heat.

The method of making taro and sweet potato syrup has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.