How to make cool mung bean cake

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make the dish of refreshing mung bean cake.

1.1 Add sugar and honey.

2.2 Add glutinous rice flour to mung bean flour and mix well.

3. Add cooking oil and mix well.

4. Knead the dough into a ball, take a piece and put it into a mold (add a little flour to prevent sticking), press it firmly and take it out.

5. Put the pressed dough into the steamer and steam it for 15 minutes.

6. After it cools down, put it in the refrigerator and then you can eat it.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious and refreshing mung bean cake will be yours.