How to make milk tea cocoa steamed bun rolls

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making milk tea cocoa steamed bun rolls.

1. Divide the flour into 2 parts and add milk tea powder into one part.

2. Add cocoa powder to one portion.

3. Mix appropriate amount of yeast powder in warm water, then add it to the flour, knead it into beautiful dough, and place it in a warm place to ferment until it doubles in size.

4. After defusing the risen dough, cut it into 2 portions, 2 portions of milk tea powder dough and 2 portions of cocoa powder dough. Roll all the dough into round shapes. Into dough.

5. Take a piece of milk tea dough, put a piece of cocoa dough on it, roll it up and cut it.

6. Take another piece of cocoa dough, put a piece of milk tea dough on it, roll it up, and cut it.

7. The light fragrance of milk tea mixed with the rich aroma of cocoa, plus the unique taste of flour, it feels great!

After introducing all the steps of making milk tea cocoa steamed bun rolls, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.