How to cook chopped pepper and taro with scallion oil

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking chopped pepper and taro with scallion oil.

1.1 Take out and drain the water and put it on a plate

2.2 Cut the small taro into half and cook it in water with salt.

3. Pour some steamed fish sauce on the plate, then add chopped pepper and green onion

4. Heat the oil in the pan and pour it on top.

You may not have cooked before, but now that you have read the introduction to the recipe of Scallion Oil and Chopped Pepper and Taro, you can try it yourself and cultivate your interest and affection.