How to make blueberry peanut butter toast

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make blueberry peanut butter toast.

1. Knead the dough until it is smooth and can be stretched into a thin film, and ferment it to twice its size

2.1 Take a single dough, drain the air from it, roll it into a tongue shape, and roll it along one side.

3.2 Divide the dough into 6 pieces, roll and relax for 10 minutes

4.1 Knead the two sides together to get a long strip and roll it flat

5.2 Roll the rolled strips into long strips and spread blueberry jam on them.

6. Roll it into a ball like this

7. After making three rolls, put them vertically into a toast box and place them in a warm and humid place for the second fermentation

8. When the volume has nearly doubled, brush the surface with egg wash, preheat the oven to 150 degrees, and bake in the lower middle layer for 45 minutes

The recipe of the delicious blueberry peanut butter toast that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!