How to make cabbage roast duck rolls

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a cabbage and roast duck roll, which you can make at home in the future.

1.12 Put the minced meat in a bowl and add appropriate amount of salt, sugar, eggs and black pepper to marinate for a while

2.21 Chop the onion and garlic

3.1 Remove the bones from the roast duck and cut it into small pieces

4.2 Add the marinated minced meat and mix well

5. Add the minced meat and mix well again. Add appropriate amount of salt, sugar and starch and mix well for later use.

6. Put water in a pot and bring it to a boil. Add a little salt, put in the cabbage and green onion, blanch them in cold water, and remove them for later use.

7. Take a piece of cabbage, put the roast duck filling on it, roll it up, and prick it with green onions.

8. Steam in a pot for about 15 minutes

9. Cut tomatoes into small cubes and set aside

10. Add oil to the pan, add diced tomatoes and stir-fry until the juice comes out. I also put in the unwrapped stuffing, add a little salt, sugar, and oyster sauce, stir well, and pour it on the steamed roast duck rolls.

After reading the above introduction to the recipe of cabbage and roast duck rolls, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.