How to make Hunan style braised pork

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the cooking method of Hunan-style braised pork.

1.12 Choose a large piece of pork belly with skin, cut it into pieces and steam it in a pot

2.21 After steaming, apply a layer of honey on the skin

3.1 Fry until the skin turns golden brown (frying can remove the fat in the meat and make the meat more fragrant)

4.2 Apply honey and fry in oil

5. Cover the pot when frying, otherwise the oil will splash out

6. You can make an iron hook to hook the meat to avoid being burned by the oil

7. After frying, blanch the meat in boiling water (this blanching process can make the meat tender and remove oil)

8. When the skin is wrinkled, it is a semi-finished product. If you make too much at one time, you can freeze it in the refrigerator and take out some when you want to eat it later. Mix with ingredients and steam until cooked.

9. Cut the meat into slices after it cools down and add fermented black beans

10. Steam in a pot for about 20 minutes

11. After steaming, turn it over to make braised pork

The method of making Hunan-style braised pork has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.