How to make your own cream cheese

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make cream cheese yourself.

1. Tools: This microwave steam box, with a tray underneath to collect whey

2. Put yogurt + whipping cream + milk in a yogurt machine for about 8 hours to make solidified yogurt

3. Cover the microwave oven with 2 layers of gauze, pour the homemade yogurt in, cover it, and put it in the refrigerator for about 12 hours

4. After 12 hours, the wet solid

5. Cover the excess gauze on the edge.

6. Put heavy objects on it. I pressed it down with a few plates. Refrigerate for about 12 hours

7. The solids left in the gauze are cream cheese

8. The final whey is very pure. There's no sinking or anything. Can be used as facial toner. (Keep in the refrigerator for 7 days before use) Of course you can also eat it, after all, it is very nutritious

9. A total of 418g of cream cheese is obtained

10. Put the whey in a bottle and keep one bottle in the refrigerator for facial mask or as toner. The rest are put in the freezer, one bottle at a time.

11. Homemade cream cheese is a little wetter than store-bought cream cheese. The taste is a little sour, not salty^_^

After reading the editor’s detailed analysis of how to make cream cheese, do you want to try it yourself? But if you want to make it delicious, it depends on your own ability.