How to make Dongjiang Hakka stir-fry

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a Dongjiang Hakka stir-fry that is suitable for nourishing your body in autumn.

1. Wash and cut all kinds of ingredients into shreds. Crush the dried shrimps into shrimp powder in a blender.

2. Brush a little oil on the pan, add the chopped tofu and fry until fragrant.

3. Fry until golden brown on all sides, set aside.

4. Heat another pan with oil, add shrimp powder, stir-fry until fragrant, then add shredded pork.

5. Add shredded mushrooms and carrots and a spoonful of white wine.

6. Add green peppers and fried dried tofu.

7. Add soy sauce and oyster sauce and stir-fry evenly.

8. Drizzle in a little sesame oil and serve.

Now that I have introduced the recipe of Dongjiang Hakka stir-fry, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".