How to make fried shahe

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of fried Shahe, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Beat the eggs and set aside

2. Cut the tenderloin into strips

3. Wash and slice the mushrooms

4. Wash the lettuce and tear it into small pieces

5. Add olive oil to the pan, stir-fry the lettuce first, and set aside.

6. Add oil to the pan, fry the eggs, and set aside.

7. Pour in the mushrooms, stir-fry until the water comes out, pour in the Shahefen, add dark soy sauce, fresh soy sauce and rock sugar powder and stir-fry together, finally pour in the eggs and lettuce, and add a small amount of dark soy sauce for color

After reading the above introduction about fried shahe, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.