How to make coconut milk curry fish fritters

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make coconut milk curry fish stew.

1. Chop ginger and garlic, chop shallots, and cut onions into small pieces for later use

2.1 Then add onion and fry until transparent

3.2 Heat the pan and sauté ginger, garlic and onion

4.1 Add appropriate amount of water, soy sauce and sugar and bring to a boil

5.2 Add fish clams and mixed vegetables

6. Add appropriate amount of coconut milk according to your taste

7. Finally, turn to high heat to reduce the sauce (it is recommended to keep more sauce, it is very delicious for bibimbap)

The steps for making coconut milk curry fish buds have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.