How to make Guangdong delicious soup - corn dragon bone soup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make the Guangdong delicacy - corn dragon bone soup.

1. As shown in the picture: prepare the materials in the picture

2. As shown in the picture: Wash the dragon bones and blanch them in water to remove the blood.

3. As shown in the picture: cut the corn into pieces, peel the carrots and yam and cut them into pieces

4. As shown in the picture: put all the ingredients into the pot and add 3 pounds of water

5. As shown in the picture: Cover the lid and it will take an hour.

6. As shown in the picture: Have a bowl

Guangdong delicious soup - corn dragon bone soup is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.