How to make cowpea meat buns

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make cowpea meat buns now.

7. Open the middle of the kneaded dough and set aside

10. Chop the cooled cowpeas and set aside.

13. Re-deflate the dough that has been proofed for the first time, and knead it to the size it was before proofing (you can add a little dry flour to prevent it from sticking when kneading, but don't use too much, as it will affect the future proofing effect)

14. Cover with a wet towel again, place in a warm place, and continue to rise until it doubles in size.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of cowpea meat buns, you should really try to make it yourself.