How to cook pork ribs stewed with radish and yam

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make stewed pork ribs with radish and yam

1.1 Wash the ribs and put them in the pot to blanch

2.2 Prepare the ingredients. I used mixed ribs here because that’s all I had at home today:) It would be better if you had sub-ribs.

3.1 Wash off the foam and put it back into the pot, add some shredded ginger and a small spoonful of cooking wine, cover the pot and cook until the pressure cooker starts to steam, then simmer on medium heat for 20 minutes

4.2 When the water boils, there will be a lot of foam. Look, it's dirty.

5. Cut the radish and yam into small pieces

6. Add the above ingredients to the ribs cooked in step 4, add some wolfberries and cook until the pressure cooker starts to steam, then cook for another 5 minutes.

7. Add appropriate amount of salt before serving and sprinkle with chopped green onions.

Maybe you have eaten pork ribs stewed with radish and yam before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.