How to make hand-torn shortbread

How to make hand-torn shortbread

Cooking is not a difficult thing. As long as you learn how to make this hand-torn puff pastry, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dish.

1. Add flour and water and knead into dough.

2. Repeat the puff pastry method 3 times and sprinkle chopped green onions on the large oval crust.

3. Roll it into a burrito shape and then roll it up.

4. Slightly flatten it into a pancake.

5. Brush oil in a pan with Korean ingredients and fry on both sides. Sprinkle salt on top. The other one is the thousand-layer hand-torn pancake.

6. Turn over the cake at the second to last moment.

7. Turn over for the last time.

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. Hand-torn shortbread is simple to make and is also quite nutritious.

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