How to make fresh meat double buns

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make fresh meat double-stuffed buns.

1. Prepare a portion of fresh pork, add green onion and ginger, chop it into minced meat and set aside.

2. Add salt, oyster sauce, sesame oil, soy sauce, a little dark soy sauce, thirteen spices, pepper powder, pepper powder, chicken essence and MSG, and mix well.

3. Stir the meat filling with seasonings in one direction until evenly mixed and set aside.

4.Mix the pumpkin dough and white dough together to make double dough and set aside.

5. Roll the dough into long strips and cut into small pieces.

6. Flatten the small dough pieces one by one and set aside.

7. Use a crutches to roll the flattened dough into round pieces that are thick in the middle and thin at the edges and set aside.

8. Put the rolled dough in your hand, spread the meat filling on it, use your left thumb to assist in pressing the middle, and use your right thumb and index finger to pinch the edges of the dough to make buns.

9. The mouth of the buns should be closed tightly to prevent the flavor inside from leaking out.

10. After all the buns are kneaded, let the sugar ferment for 10 minutes.

11. After the sugar has fermented, put the buns into a steamer coated with cooking oil, cover and steam for 12 minutes. Low heat.

12. After the steaming process is completed, turn off the heat, steam for 2 minutes, and then you can serve.

Today’s introduction to fresh meat double-sided buns ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served!