How to cook soybeans in tomato sauce

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make stewed soybeans in tomato sauce.

1. Soak the soybeans in water for a day so that they are easier to cook.

2.121Put some oil in the pan, add chopped onion and fry until fragrant.

3.212 Choose ripe tomatoes, peel and cut into pieces

4. Add tomatoes and fry until soft

5. Add salt, sugar and pepper and stir fry evenly

6. Add soybeans.

7. Add Heinz ketchup,

8. Cook over low heat for 5 minutes to allow the soup to reduce slightly.

9. Pour the soup into the electric pressure cooker and turn on the tendon setting.

10. Pour the soup into the electric pressure cooker.

11. Open the tendon gear

12. Once done, you can enjoy it. At this time, the soup is basically dry. If there is too much soup, you can open the lid and cook for a while until the soup is basically dry.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's stewed soybeans in tomato sauce.