How to make Chinese cabbage and shrimp noodles

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you the hand-kneaded noodles with Chinese cabbage and shrimp. You can make it yourself according to the steps below.

1. Knead the dough first. I used dumpling flour, which is stronger. If you want chewy noodles, the dough should be harder. Let it rest for a while, roll it into dough skin, sprinkle some flour on it, fold it up, and cut it into long strips with a knife! (Sorry, I forgot to take a picture of making noodles.)

2. Wash the Chinese cabbage and cut it into small pieces!

3. Clean the dried shrimps. The shrimps I bought were not big. If they were big shrimps, cut them in half!

4. Heat a little oil in a pan, put the shrimps into the pan, stir-fry until cooked, and serve! spare!

5. Heat a little oil in a pan, add onion, star anise, stir-fry until fragrant, add Chinese cabbage, stir-fry until soft and water releases, add shrimp, salt, and water starch, stir until the soup is thick, turn off the heat and add a little MSG!

6. Like this!

7. Boil water and cook noodles! Cooked!

8.Okay, let’s start!

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the Chinese cabbage and shrimp hand-kneaded noodles. Hurry up and make it for your children.