How to make red bean and red date health cake

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy red bean and red date health cake recipe. If you are interested, come and learn it now!

1. The ingredients used, I forgot to beat the eggs.

2. After washing the red beans, soak them for at least 4 to 5 hours, preferably overnight. Then put them into a soy milk maker, add 400 ml of water, select "dry/wet soy milk", and beat them into red bean milk.

3. Wash the red dates, remove the core and chop them as finely as possible.

4. Pour the beaten red bean milk into the pot, add the chopped red dates and cook on low heat for 2 minutes.

5. Add brown sugar and stir until completely dissolved.

6. Continue cooking until the mixture in the pot becomes thicker, then turn off the heat and let it cool for later use.

7. Mix flour, corn starch, baking powder and baking soda and stir well.

8. Crack the eggs into a bowl and beat them.

9. Add corn oil and stir until fully blended.

10. Add the mixed powder and mix gently up and down.

11. Add the cooled red bean and red date paste, stir evenly, and avoid over-stirring.

12. Preheat the oven to 175 degrees, pour the batter into a small mold, put it into the oven, middle layer, upper and lower heat, and bake for about 15 minutes.

The method of making the red bean and red date health cake has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.