How to make mushroom meat buns

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making mushroom meat buns.

1. Wash the required materials

2.1 Chop the cleaned meat into small pieces. Sharpen the knife in advance. Be careful with your fingers when cutting the meat.

3.2 Chop mushrooms and carrots into small pieces

4. Mix the minced meat with mushrooms, carrots, green onions and chopped shallots. Don't forget to season. Add a little more salt than usual.

5. Make the dumplings in the normal way and steam them for about 10 minutes!

6. Here’s a fun one. My dough “pot lid hero” is a little interesting, right? Hehe~~ I heard that keeping a childlike innocence can keep you young forever~~~

Friends who like cooking must not miss the mushroom meat buns that I will introduce today. They will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.