Seafood Steam Hot Pot

For those who love seafood, don't miss the seafood steam hotpot. Seafood steam hotpot is very different from traditional hotpot. A lot of seafood is added to it, making the hotpot taste very delicious. More importantly, seafood steam hotpot also uses the principle of steam to release the flavor of seafood. Today's article recommends to you the preparation method of seafood steam hot pot.

Cooking

Steamed seafood is two dishes in one pot. Place seafood or meat on the upper layer of the hot pot, and some rice on the bottom layer, plus scallops, mushrooms and other ingredients. After three or four minutes, open the pot and a fresh and fragrant aroma will hit you. By the time the seafood feast is over, the porridge below, which contains the essence of seafood, has become fragrant and juicy. Then steam some melons and vegetables. The freshness of the seafood and the fragrance of the vegetables make the porridge really delicious.

Nutritional Value

Steaming is a cooking method that uses steam to transfer heat. It refers to the process of placing seasoned food ingredients in a container and then placing them in a steamer to cook them using steam. From a nutritional point of view, this steam cooking method maintains the original shape, juice, and flavor of the dishes. Compared with cooking methods such as stir-frying, deep-frying, and pan-frying, the dishes contain less fat and can preserve the various nutrients of the dishes to a large extent, which is more in line with the requirements of a healthy diet.

Steaming seafood can retain its nutritional value and is healthier. Steam hot pot equipment is a perfect match with fresh seafood. It retains the original flavor of the seafood, making it taste fresh and delicious, and the nutrients are not lost and are locked in the ingredients themselves.

At the same time, during the cooking process, there is no need to add oil and salt. Just add a little salt to the final dish for seasoning. Therefore, for modern people whose diet is always high in fat and salt, it is more conducive to reducing fat and salt and preventing high blood pressure and obesity.