How to make Snow Skin Mooncake Chess Battle

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make the Snow Skin Mooncake Chess Battle like me, you will definitely be excited for a long time.

1.12 Mix all the flours and sift them (this step can remove the small lumps in the dough), put them in a large bowl, add sugar and mix well

2.21 Add the milk in portions and stir with a hand whisk until there are no particles left. Then pour in the last bit of milk and mix well.

3.12 Pour in salad oil and mix well. The salad oil should be weighed in advance before pouring, so as to avoid pouring too much and being irreversible.

4.21 Pour the batter into another bowl and prepare to steam it.

5.12 When making the batter, you can put water in the steamer and boil it. After the water starts to boil, wrap the large bowl of batter with plastic wrap and steam it in the pot for 25 minutes.

6.21 The surface of the fully steamed snow skin dough is very flat, with no depression in the middle. When checking by spreading it out, the color of the inside and the surrounding area should be consistent, milky white with a slightly transparent feeling. If the middle part is whiter than the edge of the bowl, it means that it has not been steamed thoroughly and more time is needed. If the recipe is doubled, the steaming time should be extended by 10 minutes or more.

7.12 The steamed dough will be very chewy and elastic. You can use a scraper as an auxiliary material to take out the dough.

8.21 Because the oil may splash out due to squeezing, it is best to wear an apron and be gentle with your hands. Wait until there is no more stagnant oil, then increase the speed and strength.

9. The hot dough will be very sticky, but it can still be kneaded into a large dough.

10. Take 25 grams of mooncake skin and 15 grams of red bean paste filling and make small doughs one by one, as shown in the picture

11.1 The next step is to wrap the filling into the skin. Please read the following steps carefully: 1

12.2 Take 25 grams of mooncake skin and 15 grams of red bean paste filling and make small doughs one by one, as shown in the picture

13. Now, wrap the filling into the skin. Please read the following steps carefully: 2

14. Now is the time to wrap the filling into the skin. Please read the following steps carefully: 3

15. Now, wrap the filling into the skin. Please read the following steps carefully: 4

16. Now, wrap the filling into the skin. Please read the following steps carefully: 5

17. Now let’s make colored patterns. If you want to eat traditional white mooncakes, you can use the mooncake mold directly now and you can eat it after it is done. Ingredients for colored snow skin: You can use pudding powder or pigment.

18. Take a piece of snow skin dough (any size) and sprinkle some strawberry pudding powder on it.

19. Use your hands to press the flour back and forth to knead it into dough. First roll it into strips, then fold it and knead it again. This way you can make the color even without making your hands sticky.

20. Use the same method to knead dough of other colors.

21. Prepare the colored dough in advance, knead it into a ball the size of a fingernail, and then press it into small thin slices. Cover the flower pieces of the mold, and then clean up the overflowing parts.

22. Prepare the colored dough in advance, knead it into a ball the size of a fingernail, and then press it into small thin slices. Cover the flower pieces on the mold, and then clean up the overflowing parts.

23. Then put the flower pieces back into the mold

24. Wrap a snow skin mooncake as usual, lightly coat it with puffed dough, put it into the mould, and add more puffed dough at the bottom to prevent it from sticking.

25. Press the die mouth tightly against the table surface.

26. Press the handle of the mold down with all your strength to release it from the mold.

27. You can use the same method to make different petals into different shapes.

28. Finished product

29. Finished product

Many housewives are worried about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned Snow Skin Mooncake Chess Battle on the table!