How to make authentic Sichuan Dandan noodles

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make authentic Sichuan Dandan noodles.

1. Prepare the ingredients: noodles, pork filling, lettuce, bean sprouts, cooked peanuts and soybeans, and red oil.

2.1 Spread the noodles flat on the steamer cloth and steam for 10 minutes.

3.2 After the water boils, put a layer of steamer cloth on top and prepare to steam the noodles.

4.12 Let the steamed noodles cool down a little, and gently move them with your hands to prevent them from sticking together.

5.21 Chop the minced meat yourself, or buy ready-made minced meat, add a little vegetable oil to the pan, start frying the minced meat, and start adding seasoning after it changes color.

6. Add red oil, bean sprouts, light soy sauce, salt, and chicken essence, stir-fry the meat filling and set aside.

7. Start cooking the noodles. Put them in when the water is half boiling. Take them out when the water boils. Finally, blanch the lettuce.

8. Remove the noodles and lettuce and set aside

9. Start preparing the sauce: red oil, light soy sauce, black sesame paste, chicken essence, pepper powder, sesame oil, a teaspoon of salt and two teaspoons of white sugar, and mix well.

10. It is also okay to add a little bit of sprouts in it

11. Finally, add the blanched bean sprouts, pour the meat sauce and red oil sauce, sprinkle with cooked peanuts and soybeans, pour the soup, sprinkle with white sesame seeds and chopped green onions and it is done. It tastes great. Authentic spicy but not greasy, delicious and rich

Cooking requires the control of heat, so today the editor will introduce to you the authentic Sichuan Dandan noodles. Everyone must pay attention to the control of heat, and try to make it now!