How to make coconut biscuits

The pressure we face every day is very high. If we don’t treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of making coconut shredded biscuits is simple, and it also has a certain stress-relieving effect.

1. Soften the butter and beat with powdered sugar.

2. Beat until the butter mixture becomes fluffy and the color lightens.

3. Add 15ml of beaten egg liquid and continue beating.

4. Wait until the egg liquid and butter are completely blended and become fluffy.

5. Dip the low-gluten flour in rice flour, sift it, and add it into the whipped butter mixture along with the shredded coconut.

6. Use a rubber spatula to stir up and down to mix evenly.

7. Roll into small balls of equal size. Each is about 5g, and you can make about 60 pieces.

8. Preheat the oven in advance, with the upper and lower tubes at 190°C for 8 minutes.

Good health is directly related to a person's quality of life. Although the method of making coconut biscuits is simple, the taste is quite delicious.