How to make Zhumadian hot dry noodles

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for Zhumadian hot dry noodles. I believe you can do it.

1.Cook the noodles in boiling water until 80% cooked, then remove from the water. Pour appropriate amount of vegetable oil into the noodles, shake well and cool for later use.

2. Wash the mung bean sprouts, blanch them in boiling water until cooked, then remove them from the water.

3. Chop the green onion and set aside.

4. Pour appropriate amount of soy sauce, salt and boiling water into a bowl to make soy sauce. Add sesame oil to sesame paste and mix well.

5. Prepared sesame paste.

6. Before eating, blanch the cooled noodles quickly in boiling water, drain the water and put them into a bowl.

7. Add mung bean sprouts, pour the prepared soy sauce and sesame paste on top, sprinkle with chopped green onions and pepper, and a bowl of fragrant noodles is ready.

Although the detailed steps of Zhumadian hot dry noodles have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.