How to make chicken stew with golden cordyceps

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Golden Cordyceps Stewed Chicken

1. A free-range chicken.

2. Cordyceps, onion, ginger and spices.

3. Cut the green onion into sections, slice the ginger, and wash the spices for later use

4. Soak the Cordyceps in warm water until soft.

5. Chop the chicken into 3 cm pieces and soak them in clean water to remove the blood.

6. Put the chicken pieces after soaking to remove the blood into the pot and wash them. (Do not boil the water)

7. Place in a colander to drain.

8. Put the drained chicken pieces into the pot and add onion, ginger, pepper and spices.

9. Add the broth and bring to a boil over rapid heat, then simmer over medium heat for 20 minutes.

10. Add soy sauce, soaked Cordyceps sinensis, cooking wine, sugar and salt and simmer on low heat for 30 minutes.

11. Remove from the pot and serve in a bowl.

This concludes the introduction to the recipe for the dish Cordyceps sinensis stewed chicken. Then all you need to do next is get into the kitchen and make it a reality.