How to make homemade chili powder

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make homemade chili noodles.

1. Prepare the dried chilies.

2. Wipe off the surface dust.

3. Cut into small pieces with scissors or cut with a knife.

4. Put it directly into the pan and stir-fry over low heat, stirring constantly with a spatula to prevent the bottom from getting burnt.

5. Stir-fry until it changes color and emits a pungent chili smell, then turn off the heat, serve and let cool.

6. Put it into blender and grind it into powder.

7. After stirring the chili powder once, there will still be large chili segments in it. Pick them out and continue beating.

8. Cook until the chili powder reaches the coarseness you like.

Homemade chili flakes may seem complicated to make, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.