How to make butter millet steamed buns

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make cream millet buns like me, you will definitely be excited for a long time.

1.Sieve the flour into a container.

2. Add yeast powder and water and knead into dough.

3. Cover with wet dragon cloth.

4. Leave it in the sun to rise naturally.

5. Wash the millet and soak it in water for 20 minutes.

6. Place in a steamer.

7. Steam over high heat for 25 minutes.

8. Take it out and put it into a container.

9. Add powdered sugar and cream.

10. Stir well.

11. The dough has been proofed.

12. Remove the air and rub it firmly.

13. Add the best dosage.

14. Flatten it and put appropriate amount of millet in the middle.

15. Keep your mouth shut.

16. Shape by hand.

17. Use the same method to make the remaining steamed bun dough.

18. Cover with a dry towel and let it rise for 15 minutes.

19. Place in steamer.

20. Steam with cold water on high heat for 15 minutes and then steam for 5 minutes.

After reading the editor’s detailed analysis of cream millet buns, do you want to try making them? But if you want to make it delicious, it depends on your own ability.