How to make shredded radish and shrimp dumpling soup

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious shredded radish and shrimp dumpling soup. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Add water to the flour and knead it into dough. Remember to add water little by little.

2. Cut the onion into small rings

3. Soak the shrimp in warm water

4. You can grate the radish or cut it by hand, blanch it in hot water for a while to remove the radish smell, then change the water, put the radish back in, and bring the water to a boil.

5. Put the shrimps into the radish soup, and slowly add the noodles (a small amount) to the boiling radish soup, stirring in circles with a spoon while adding to prevent the noodles from clumping together. After all are put in, stir from time to time to prevent them from sticking to the pot. When there is no white core in the dough balls, cook for a while and then turn off the heat.

6. Add appropriate amount of salt, MSG, pepper to the pot, and finally be sure to add sesame oil. Serve in a bowl and sprinkle some chopped green onions on top before enjoying.

7. This time we made the portion for two people, you can add or reduce the ingredients as appropriate. It is better to use less water at the beginning than too much water and make it too thin. If it is too thick, you can add some water and then cook it.

Although the method of making shredded radish and shrimp dumpling soup above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.