How to make steamed buns with meat filling

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making steamed buns with meat fillings.

1. The first step is to let the dough rise. Of course, I am lazy so I use yeast to rise it, haha ​​(leavened dough tastes better)

2. The second step is to prepare the filling. As I said, it is better to use pork. One third of the filling should be fat and two thirds of the filling should be lean meat. It will taste better that way. When preparing the filling, you can add more oil, because meat ingredients like oil and taste delicious. hehe. Just add the seasonings as needed (it won’t taste good if it’s too bland)

3. In the third step, you can wrap the dumplings after the dough has risen and the filling has been prepared. The dough should be about the same size as the dumpling skin, just a little thicker in the middle. I didn’t make the dumplings twice, and they didn’t look good. Hehe (but the filling is very good)

4. After the fourth step is done, put it in the pot and steam it. I steamed it in the big rice cooker in the company cafeteria, haha. It should be ready in 20 minutes.

5. The fifth step is to remove the dish from the heat, place it on a plate and start eating. whee

After reading the introduction to the recipe of steamed buns with meat filling, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.