How to cook hairtail fish

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to cook hairtail fish.

1. Prepare all ingredients.

2. Remove the internal organs of the hairtail, remove the gills, wash the bright surface tissue, drain the water and set aside.

3. Wash the green pepper and carrot, and cut into slices.

4. Heat the wok, add appropriate amount of cooking oil, and sauté the scallions, ginger and garlic until fragrant.

5. Turn to low heat, add light soy sauce, a small amount of cooking wine and oyster sauce into the pot and stir-fry until fragrant.

6. Add a small amount of water and bring to a boil.

7. Turn to medium heat, pour in hairtail and cook for 5 minutes.

8. Turn to high heat and cook until the soup is almost dry.

9. Pour in carrot slices and simmer for 1 minute.

10. Finally, pour in the green pepper slices and use a spatula to pour the soup on the green peppers. After the green peppers change color, turn off the heat and serve.

There are many people in the world who love to eat boiled hairtail fish, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.