Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious but also simple to make and easy to learn. For example, the method of making pumpkin blossoms stuffed with meat is very simple. Those who want to cook by themselves may wish to try to learn it. 1. Prepare all materials 2. Remove the green part of the pumpkin flower as shown in the picture. 3. Tear off the fascia of the pedicel as shown in the picture. 4. Then use your fingers to pick out the stamens. 5. After the stamens are picked out. Make sure the flower shape is still complete. 6. Rinse with tap water, drain and set aside. 7. Shred the vegetables, marinate with appropriate amount of salt, and then squeeze out the water. Chop again. 8. Chop the pork, add appropriate amount of salt, light soy sauce, and oyster sauce, and stir well. 9. Add chopped green onion and vegetables and mix well. 10. Take a flower, put in the prepared stuffing, and press it down with a spoon until it is 50% full. 11. Then fold the petals one by one. 12. What it looks like after it’s finished. 13. Place the prepared pumpkin flowers stuffed with meat with the seam facing down in a deep plate and steam it in a pot for 15 minutes after it starts to steam. (Why a deep plate? Because after steaming, there will be soup left by the steam and the juice of the vegetables) 14. When steaming the vegetables, prepare the water starch and set aside. 15. Arrange the steamed flowers on a plate. Save the juice for later use. 16. Pour a little oil into the pot and heat it, pour in the soup, then add water starch to thicken. 17. Pour the sauce on the pumpkin flowers. 18. Here is another single photo. Flowers and delicious food, are they tempting you? 19. Here’s another finished product photo 20. I’ve been struggling with this and that and I don’t know which plate to use. Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The method of making pumpkin blossoms stuffed with meat is simple and can also play a certain regulating role on the stomach and intestines. |
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