How to make double butter cookies

Many people find it difficult to make double-flavor butter cookies, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. After the butter softens at room temperature, pour in powdered sugar and granulated sugar and mix well with a hand whisk.

2. Use a whisk to continuously beat the mixture from step 1 until the butter is whipped.

3. Beat the butter until it expands in volume and becomes slightly lighter in color.

4. Add egg liquid in 2 to 3 times and beat evenly with a manual egg beater. Each time, wait until the butter and egg liquid are completely blended before adding the next batch.

5. The whipped butter is light and fluffy.

6. Divide the whipped butter into two parts.

7. Sift in 76g of low flour into one portion and sift in a mixture of 70g of low flour and 6g of chocolate powder into the other portion. Use a rubber spatula to stir evenly.

8. Put the medium-sized 8-tooth piping nozzle into the piping bag. Use a knife to cut the bag along the marked line to reveal the piping nozzle.

9. Put a disposable piping bag into the tall cup.

10. Use disposable piping bags to fill with original cookie batter and chocolate cookie batter respectively.

11. Grease the baking tray with butter and line it with baking paper.

12. Squeeze out the cookie batter on the baking sheet. Place the squeezed cookies in the middle layer of the preheated oven at 190 degrees Celsius and bake for about 10 minutes.

13. Remove from the oven when the surface turns golden brown. Finished product picture!

14. After cooling, pack and seal the container for storage.

Have you learned how to make double-flavor butter cookies? When making double-flavor butter cookies, do not add light or dark soy sauce, as this will make the dish too dark in color.