How to make casserole lily and wolfberry porridge

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make casserole lily and wolfberry porridge like me, you will definitely be excited for a long time.

1. Wash rice and millet one hour in advance and soak them in cold water. Wash and cut pumpkin into pieces. Soak lily and wolfberry in cold water.

2. Scrub the casserole clean and wipe off the moisture on the edge of the pot. Add cool water to the pot.

3. Put water into the casserole and put it on the stove, turn on high heat to boil the water in the pot.

4. After the water boils, pour the soaked rice into the casserole.

5. Add pumpkin. Bring to a boil over high heat for five minutes then switch to low heat and simmer for half an hour.

6. Then add wolfberry and lily and cook for ten minutes until thick. Extinguish the fire for five minutes.

7. Serve in a bowl. Because pumpkin tastes sweet, we no longer use rock sugar to season it.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making casserole lily and wolfberry porridge together.