How to make pork buns

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make pork buns.

1. Add baking powder and sugar to the flour, use warm water to make a slightly soft dough, cover with insurance film and let it rise.

2. Start making the filling while the dough is rising. First, wash the lentils, pinch off the two ends, cook them in boiling water and then remove them from the pot.

3. Chop the cooked lentils into coarse pieces.

4. Add dark soy sauce, rice wine, salt, sugar, white pepper, sesame oil, MSG and chicken essence to the pork filling and beat until firm.

5. Allow the dough to rise until it is twice as large.

6. Knead the proofed dough on a panel to expel the air, then divide the dough into small pieces of equal size and squeeze them.

7. Roll the dough into a round piece that is thick in the middle and thin around the edges.

8. Mix the fillings before wrapping. Add chopped lentils, chopped green onions and ginger to the meat filling. If it is not salty enough, add some salt and stir well.

9. Take a small round dough and place the mixed filling in the middle.

10. Place the wrapped buns in the oiled pot, cover the pot and continue to rise.

11. Allow the buns to rise until they are twice as large.

12. Start steaming with cold water, start steaming for 15 minutes after the water boils, and open the lid after 3 minutes.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make pork buns, you can really try it. It is not only delicious but also healthy.