How to make homemade fruit ice cream

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below to make homemade fruit ice cream. I believe you can do it.

1.1 Add sugar and mix well

2.2 Beat the egg yolks

3.1 Add starch and continue stirring until it becomes a milk paste

4.2 Add milk and mix well

5.1 Heat the milk paste until it becomes a thick paste and let it cool

6.2 Heat the milk paste over low heat, stirring while heating to prevent it from sticking to the pot

7. Dice various fruits (if you want to eat fruity flavor, you can use a food processor to beat the pulp into puree or juice)

8. Whip the cream until a sharp corner appears when you lift the whisk (second gear, two minutes)

9. Mix some of the cooled custard with the whipped cream

10. Add the pulp and mix well

11. Repeat steps 9-10, add other fruit pulp, mix well and put in the refrigerator to freeze.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make homemade fruit ice cream yourself.