How to make fish maw and wolfberry glutinous rice porridge

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of making fish maw and wolfberry glutinous rice porridge. You must try it after reading it.

1. Prepare the required materials.

2.1 Use scissors to cut the fish maw into slightly thicker strips.

3.2 Soak the fish maw until soft and clean.

4. After the water in the clay pot boils, wash the glutinous rice and put in all the ingredients.

5. Set it to automatic mode and cook for about two hours until the fish maw is soft and glutinous.

6. Add salt and serve immediately.

Maybe you have never been to the kitchen, but after reading the instructions for making fish maw, wolfberry and glutinous rice porridge, you will definitely want to try it yourself, so hurry up and take action.