How to make eggplant and pork dumplings

We often see food shows on TV and make ourselves envious. Here is how to make eggplant and pork dumplings. Prepare the ingredients and start making them.

1.1 Add cold water to flour to make a smooth dough and let it rest.

2.2 Prepare all the ingredients.

3.12 Cut the eggplant into small pieces and marinate with salt for a while.

4.21 Add salt, sugar, cooking wine, ginger powder, pepper powder, dark soy sauce, light soy sauce and chicken essence to the pork filling.

5.1 Squeeze the water from the pickled eggplant and add it to the meat filling.

6.2 Add a little water and mix well.

7. Add appropriate amount of sesame oil.

8. Beat again until evenly mixed to form the filling.

9. Knead the dough evenly until it is soft and roll it into long strips, then cut it into small pieces.

10. Take a portion and roll it into dumpling wrappers that are thin on the outside and thick in the middle.

11. Wrap with eggplant filling.

12. Shape the dough into dumplings.

13.Wrap them all in order.

14. Bring water to a boil and add dumplings.

15. Remove from the heat and serve with a dish of vinegar.

For many mothers, their children's nutritious food and good health are their greatest happiness. So, please make the eggplant and pork dumplings that the editor will introduce to you today for your children as soon as possible.